This pudding is so good. I have shared the benefits of Chia Seeds. We love this pudding as a desert and for breakfast.
Here is the recipe. Hope you like it!!!
This recipe says 2-4 servings but I made this amount and it is enough for about 10 servings. Next time I will half it so that we have more chia seeds for smoothies. Remember to try and use Organic Chia Seeds if you can.
(Chia Seed) Raw Tapioca Pudding
1 cup (raw) cashews
3 cups water
2 tablespoons raw honey
1 tablespoon vanilla extract
¼ teaspoon almond extract
pinch celtic sea salt
¼ cup chia seeds
- Place the cashews and water in a Vita-Mix (or other high speed blender) and blend on high speed until smooth
- Blend in the agave, vanilla, almond extract and salt
- Place the chia seeds in a large mason jar (½ gallon size), pour the cashew mixture into the jar and shake well (very well!)
- Place in the refrigerator overnight
Serves 2-4 people